YIELD: 4 servings
For the honey caramel, add honey and butter into a small saucepan and heat over medium heat. Once the mixture dissolves, add the heavy cream and salt. Bring to a boil, stirring until mixture becomes a creamy caramel. Keep warm.
In a separate saucepan, heat milk over low-medium heat and bring to a boil. Add espresso and allow to heat through. Pour drink into four separate mugs. Add one tablespoon of the honey caramel into each drink and stir. Top with whipped cream if desired and drizzle more honey caramel on top of the whipped cream before serving.