Honey Caramel Coffee

YIELD: Makes 4 servings

INGREDIENTS

4 T

-

honey

1 T

-

butter

1/4 cup

-

heavy cream

1 dash

-

salt

4 cups

-

milk

1 cup

-

espresso

1 tsp.

-

vanilla extract

whipped cream (optional)

DIRECTIONS

For the honey caramel, add honey and butter into a small saucepan and heat over medium heat. Once the mixture dissolves, add the heavy cream and salt. Bring to a boil, stirring until mixture becomes a creamy caramel. Keep warm.

In a separate saucepan, heat milk over low-medium heat and bring to a boil. Add espresso and allow to heat through.

Pour drink into four separate mugs. Add 1 T of the honey caramel into each drink and stir. Top with whipped cream if desired and drizzle more honey caramel on top of the whipped cream before serving.