Honey Cardamom Pear Sangria

YIELD: Makes 8 servings

INGREDIENTS

1 (700ml) bottle

-

Pinot Grigio

1/2 cup

-

elderflower liqueur

1/2 cup

-

pear liqueur

2 cups

-

pear juice

1/2 cup

-

water

1/2 cup

-

honey

1 tsp.

-

cardamom bitters

2

-

pears

,

sliced

1 cup

-

fresh cranberries

Ginger ale for serving

DIRECTIONS

Add honey and water to a saucepan. Bring the mixture to a boil over medium-high heat. Remove the pot from the heat and allow the mixture to come to room temperature.

In a large pitcher add all ingredients, except the ginger ale. Refrigerate for 4 hours or up to 3 days. Serve with a splash of ginger ale.