Honey Chia Seed Pudding

Honey Chia Seed Pudding

YIELD: Makes 4 servings


2 T - honey

2 cups - coconut milk

6 T - chia seeds

1/2 tsp. - vanilla extract

Fresh berries


Combine the coconut milk, chia seeds, vanilla and honey in a medium bowl. Mix well until the honey has dissolved. Cover and refrigerate for at least 4 hours, but preferable overnight.

Stir well and divide the pudding into individual portions.

Serve with fresh berries. Add granola, if desired.