Honey Chia Seed Pudding

YIELD: Makes 4 servings


2 tablespoons honey
2 cups coconut milk
6 tablespoons chia seeds
1/2 teaspoon vanilla extract
Fresh berries


Combine the coconut milk, chia seeds, vanilla and honey in a medium bowl. Mix well until the honey has dissolved. Cover and refrigerate for at least 4 hours, but preferable overnight.

Stir well and divide the pudding into individual portions.

Serve with fresh berries. Add granola, if desired.