YIELD: Makes 18 servings
butter or margarine
FOR CREAM CHEESE MARBLE:
Melt chocolate and butter in saucepan; set aside to cool.
Combine cooled chocolate mixture, sugar, honey and eggs.
Combine flour, baking powder, cinnamon and salt. Add to chocolate mixture. Stir in vanilla and nuts.
For Cream Cheese Marble:
Combine remaining ingredients and mix until smooth.
Spread half of batter in greased 9-inch square pan; pour Cream Cheese Marble over top. Drop spoonfuls of remaining chocolate batter and swirl with Cream Cheese Marble. Bake at 350°F for 25 to 30 minutes. Cool and cut into squares.