YIELD: Makes 4 servings
INGREDIENTS
1 T
-butter or margarine
4 cups
-carrots
,sliced
1/4 cup
-honey
1/2 cup
-chicken broth
1/2 cup
-orange juice
1/2 tsp.
-orange zest
,minced
1 tsp.
-salt
1/4 tsp.
-pepper
DIRECTIONS
In large skillet over medium-high heat, melt butter. Add carrots and sauté for several minutes.
Add honey, broth, orange juice and orange zest.
Reduce heat to medium-low and simmer until carrots are cooked and liquid is thick.
Season with salt and pepper.
NUTRITIONAL INFORMATION (per serving)
Calories 157 kcal; Fat 3 g; Sat Fat 2 g; Carb 33 g; Protein 2 g; Fiber 4 g; Cholesterol 8 mg, Sodium 799 mg; Potassium 465 mg; Calcium 48 mg; Iron 1 mg; Vitamin D 0 mcg