YIELD: Makes 4 servings
INGREDIENTS
1 T
butter or margarine
4 cups
sliced carrots
1/4 cup
honey
1/2 cup
chicken broth
1/2 cup
orange juice
1/2 tsp.
minced orange zest
1 tsp.
salt
1/4 tsp.
pepper
DIRECTIONS
In large skillet over medium-high heat, melt butter. Add carrots and sauté for several minutes. Add honey, broth, orange juice and orange zest. Reduce heat to medium-low and simmer until carrots are cooked and liquid is thick. Season with salt and pepper.