YIELD: Makes 4 servings
butter or margarine
In large skillet over medium-high heat, melt butter. Add carrots and sauté for several minutes.
Add honey, broth, orange juice and orange zest.
Reduce heat to medium-low and simmer until carrots are cooked and liquid is thick.
Season with salt and pepper.
NUTRITIONAL INFORMATION (per serving)
Calories 157 kcal; Fat 3 g; Sat Fat 2 g; Carb 33 g; Protein 2 g; Fiber 4 g; Cholesterol 8 mg, Sodium 799 mg; Potassium 465 mg; Calcium 48 mg; Iron 1 mg; Vitamin D 0 mcg