Honey Citrus Glazed Carrots

YIELD: Makes 4 servings

INGREDIENTS

1 T

-

butter or margarine

4 cups

-

carrots

,

sliced

1/4 cup

-

honey

1/2 cup

-

chicken broth

1/2 cup

-

orange juice

1/2 tsp.

-

orange zest

,

minced

1 tsp.

-

salt

1/4 tsp.

-

pepper

DIRECTIONS

In large skillet over medium-high heat, melt butter. Add carrots and sauté for several minutes.

Add honey, broth, orange juice and orange zest.

Reduce heat to medium-low and simmer until carrots are cooked and liquid is thick.

Season with salt and pepper.