Honey Corn Cakes

YIELD: 12 to 14 corn cakes

INGREDIENTS

1/4 cup - honey

2 cans (15.25 oz. each) - corn kernels drained

3 - eggs

1 cup - flour

1/2 cup - Milk

1/2 teaspoon - garlic salt

DIRECTIONS

Combine all ingredients. Heat skillet lightly coated with olive oil to medium temperature. Pour 1/3-cup portions of corn cake mix into skillet and cook for about 1-1/2 to 2 minutes on each side.