Honey Corn Cakes

YIELD: 12 to 14 corn cakes


1/4 cup honey
2 cans (15.25 oz. each) corn kernels drained
3 eggs
1 cup flour
1/2 cup Milk
1/2 teaspoon garlic salt


Combine all ingredients. Heat skillet lightly coated with olive oil to medium temperature. Pour 1/3-cup portions of corn cake mix into skillet and cook for about 1-1/2 to 2 minutes on each side.