Honey Cornbread

YIELD: Makes 9 servings

INGREDIENTS

1 cup

yellow cornmeal

1 cup

all-purpose flour

2 tsp.

baking powder

1 tsp.

baking soda

1 tsp.

salt

1 cup

2% low-fat milk

1/4 cup

honey

2 T

vegetable oil

1

egg

DIRECTIONS

In large bowl, combine cornmeal, flour, baking powder, baking soda and salt.

In a small bowl, whisk together milk, honey, oil and egg. Pour honey mixture into dry mixture and mix until just combined.

Spoon batter into a well-greased 9x9-inch pan.

Bake at 350°F for 30 minutes or until a wooden pick inserted near center comes out clean.

Serve warm.

If desired, reserve 3/4 pan for use in Honey Cornbread Stuffing.