YIELD: Makes 9 servings
2% low-fat milk
In large bowl, combine cornmeal, flour, baking powder, baking soda and salt.
In a small bowl, whisk together milk, honey, oil and egg. Pour honey mixture into dry mixture and mix until just combined.
Spoon batter into a well-greased 9x9-inch pan.
Bake at 350°F for 30 minutes or until a wooden pick inserted near center comes out clean.
If desired, reserve 3/4 pan for use in Honey Cornbread Stuffing.