YIELD: Makes 30 servings
crisp rice cereal
chocolate or multicolored sprinkles
Place a sheet of waxed paper on a cookie sheet so cookies won't stick.
Combine powdered sugar, honey and peanut butter in a medium bowl. Stir until mixed well. Stir in cereal and raisins.
Using hands, shape mixture into 1-inch balls. Roll balls in sprinkles and place on a cookie sheet.
Refrigerate for 1 hour. Cookies should feel firm when touched.
Serve right away or place in tightly covered container and store in refrigerator.