YIELD: Makes 6 servings
reduced sodium soy sauce
2 1/2 lbs.-
boneless beef chuck roast,
1 1/2 lbs.-
about 2 crowns
Inside the bowl of the slow cooker, place honey, soy sauce, beef broth, grated garlic, sesame oil, vinegar, ginger, chili paste, onion powder and pepper. With a whisk, combine all ingredients.
Place cubed beef inside slow cooker and toss to combine with sauce, until all beef cubes are covered.
Cover and cook, on low heat for 8 hours or high 4 hours.
In the final 5 minutes, just prior to serving, add sesame seeds and green onions.
In the last 30 minutes of cooking, prior to serving, cook 2 cups of rice according to package directions.
Meanwhile, steam broccoli on a steamer or microwave.
To serve, build a bed of rice, about 1/3 cup cooked, top with beef and steamed broccoli.