YIELD: Makes 4 servings
cornstarch or tapioca starch
2 inches (about 2 tsp.)-
grapeseed oil, or other neutral cooking oil
cut into 1-inch pieces
1/2 lb. (about 2 cups)-
trimmed and cut in half
cooked brown rice for serving
In a small dish, combine the honey, soy sauce, cornstarch, ginger, and garlic. Set aside.
Add the oil to a large skillet or wok set over high heat. When hot, add the pork. Cook, stirring frequently, until browned on all sides, about 5 minutes. Push the pork the the sides of the pan; add the green beans to the center. Cook, stirring frequently, until the beans and pork are cook through, another 3-5 minutes.
Stir the sauce into the pan; cook 1 minute. Immediately remove from heat.
Serve over brown rice.