Honey-Ginger Pork Stir-Fry

YIELD: Makes 4 servings

INGREDIENTS

1/4 cup

-

honey

2 T

-

soy sauce

2 tsp.

-

cornstarch or tapioca starch

2 inches (about 2 tsp.)

-

fresh ginger

,

grated

4

-

garlic cloves

,

minced

2 T

-

grapeseed oil, or other neutral cooking oil

1 lb.

-

pork tenderloin

,

cut into 1-inch pieces

1/2 lb. (about 2 cups)

-

green beans

,

trimmed and cut in half

cooked brown rice for serving

DIRECTIONS

In a small dish, combine the honey, soy sauce, cornstarch, ginger, and garlic. Set aside.

Add the oil to a large skillet or wok set over high heat. When hot, add the pork. Cook, stirring frequently, until browned on all sides, about 5 minutes. Push the pork the the sides of the pan; add the green beans to the center. Cook, stirring frequently, until the beans and pork are cook through, another 3-5 minutes.

Stir the sauce into the pan; cook 1 minute. Immediately remove from heat.

Serve over brown rice.