Honey Greek Yogurt and Cherry Smoothie

YIELD: Makes 3, 8 oz. servings

INGREDIENTS

12 oz.

-

red cherries

,

fresh, pitted, frozen

1/2 oz.

-

beet juice

,

fresh

8 1/2 oz.

-

2 % greek yogurt

3 oz.

-

honey

3 T

-

almonds

,

sliced, toasted (garnish)

DIRECTIONS

Combine all ingredients in a blender and blend on high until smooth.

Pour 3, 8 oz. portions and serve immediately with a tablespoon of toasted, sliced almonds to garnish.