Honey-Hot Buffalo-Chicken Pizza

YIELD: Makes 6 servings

INGREDIENTS

3/4 cup + 2 T

-

prepared tomato-based pizza sauce

1/4 cup

-

honey

1/2 tsp.

-

hot pepper sauce

,

or to taste

1 cup

-

cooked chicken breast

,

diced or shredded

1 tube (10 oz.)

-

refrigerated pizza dough

1 T

-

olive oil

3 oz.

-

blue cheese

,

finely crumbled (3/4 cup)

1/2 cup

-

finely diced celery

DIRECTIONS

Heat pizza sauce and honey; remove from heat. Stir in hot pepper sauce. Mix 2 Tablespoons sauce with chicken; reserve.

Shape pizza dough according to package directions for thin-crusted pizza. Brush pizza shell with 1 Tablespoon olive oil.

Spread remaining 3/4 cup sauce over dough. Scatter reserved chicken over sauce. Bake at 500°F until lightly browned, about 10 minutes. Remove from oven.

Sprinkle pizza with cheese, then celery. Cut pizza into 6 wedges.