YIELD: Makes 6 servings
3/4 cup + 2 T-
prepared tomato-based pizza sauce
hot pepper sauce,
or to taste
cooked chicken breast,
diced or shredded
1 tube (10 oz.)-
refrigerated pizza dough
finely crumbled (3/4 cup)
finely diced celery
Heat pizza sauce and honey; remove from heat. Stir in hot pepper sauce. Mix 2 Tablespoons sauce with chicken; reserve.
Shape pizza dough according to package directions for thin-crusted pizza. Brush pizza shell with 1 Tablespoon olive oil.
Spread remaining 3/4 cup sauce over dough. Scatter reserved chicken over sauce. Bake at 500°F until lightly browned, about 10 minutes. Remove from oven.
Sprinkle pizza with cheese, then celery. Cut pizza into 6 wedges.