Honey-Hot Buffalo-Chicken Pizza

YIELD: Makes 6 servings


3/4 cup + 2 T


prepared tomato-based pizza sauce

1/4 cup



1/2 tsp.


hot pepper sauce


or to taste

1 cup


cooked chicken breast


diced or shredded

1 tube (10 oz.)


refrigerated pizza dough

1 T


olive oil

3 oz.


blue cheese


finely crumbled (3/4 cup)

1/2 cup


finely diced celery


Heat pizza sauce and honey; remove from heat. Stir in hot pepper sauce. Mix 2 Tablespoons sauce with chicken; reserve.

Shape pizza dough according to package directions for thin-crusted pizza. Brush pizza shell with 1 Tablespoon olive oil.

Spread remaining 3/4 cup sauce over dough. Scatter reserved chicken over sauce. Bake at 500°F until lightly browned, about 10 minutes. Remove from oven.

Sprinkle pizza with cheese, then celery. Cut pizza into 6 wedges.