YIELD: Makes 4 servings
ground turkey or beef
1 1/2 tsp.-
Salt and pepper,
In a large pan over medium heat, sauté onions, celery and carrots in oil until soft. Stir in turkey; cook 5 minutes, stirring frequently, until turkey is browned and crumbly. Stir in remaining ingredients, except seasonings and hamburger buns. Simmer, covered, 3 to 5 minutes. Season to taste with salt and pepper.
Divide mixture evenly between hamburger buns to serve.