Honey Kiwi Raspberry Fruit Dip

YIELD: Makes about 2 cups

INGREDIENTS

1

ripe kiwi

peeled and diced

1/2 cup

unsweetened frozen raspberries

1/2 cup

honey

8 oz.

low-fat vanilla yogurt

Fresh fruit

for dipping

DIRECTIONS

In the bowl of a food processor, combine kiwi, raspberries and honey; puree. Stir in yogurt.

Serve with sliced fresh fruit (strawberries, pineapple, watermelon, cantaloupe, honeydew melon, grapes, bananas, etc.)