Honey Kiwi Raspberry Fruit Dip

YIELD: about 2 cups


1 ripe kiwi peeled and diced
1/2 cup unsweetened frozen raspberries
1/2 cup pure honey
8 oz. low-fat vanilla yogurt
Fresh fruit for dipping


In the bowl of a food processor, combine kiwi, raspberries and honey; puree. Stir in yogurt. Serve with sliced fresh fruit (strawberries, pineapple, watermelon, cantaloupe, honeydew melon, grapes, bananas, etc.)