Honey Lavender Fizz

Honey Lavender Fizz

YIELD: Makes 1 serving

INGREDIENTS

3 oz. - honey lavender water (recipe below)

3 oz. - club soda

1 1/2 oz. - blanc vermouth, optional

For Honey Lavender Water:

2 cups - wildflower honey

1 cup - hot water

5-10 - culinary lavender sprigs

DIRECTIONS

Fill a glass with ice and add the honey lavender water.

Add vermouth, if desired.

Top with club soda and stir well.

For Honey Lavender Water:

Add all the ingredients to a pot and bring to a simmer for 3-5 minutes. Let sit for at least 30 minutes. Strain, bottle, refrigerate until needed.

This recipe was created by Kim Haasarud for the National Honey Board.