For Honey Mango Chutney:

2/3 cup - sugar

2 T - honey

1/3 cup - white vinegar

2 cups - unripe mangos, peeled, pitted and diced

1/2 - yellow onion, peeled and finely chopped

1 T - fresh ginger, minced

1 - garlic clove, minced

1/4 tsp. - mustard powder

1/4 tsp. - red chili pepper flakes

For Chana Masala:

1 T - olive oil

1 - yellow onion, peeled and chopped

1 T - garlic, minced

1" piece - fresh ginger, peeled and minced

1 - jalapeno pepper, seeded and minced

1 1/2 tsp. - garam masala

1 1/2 tsp. - ground coriander

1/2 tsp. - ground turmeric

1 tsp. - sea salt

1 (28 oz.) can - whole peeled tomatoes with juice

2 (14 oz.) cans - chickpeas, drained and rinsed

For Rösti: - -

1 lb. - potatoes, Yukon gold or russets are best

1 - egg, beaten

1 1/2 tsp. - salt

1/2 tsp. - fresh ground pepper

2 T - butter