Honey Mustard Potato Gratin

YIELD: Makes 6 servings

INGREDIENTS

1 1/2 cups

half-and-half

1 T

cornstarch

3/4 tsp.

salt

1/4 tsp.

pepper

6 medium

boiling potatoes

unpeeled, cut in 1/8-inch thick slices

1 medium

onion

thinly sliced

1/2 cup

Swiss or Gruyere cheese

grated

DIRECTIONS

In large saucepan, combine half & half, Honey Thyme Mustard, cornstarch, salt and pepper; mix until well blended and cornstarch is dissolved.

Stir potatoes and onion into cream mixture; bring to a boil over medium heat, stirring frequently to coat potatoes.

Pour potatoes and cream into well-greased 2 quart shallow baking dish. Sprinkle top with grated cheese.

Bake at 375°F, 1 hour and 15 minutes, until potatoes are tender when pierced with a knife.