Honey Mustard Potato Gratin

Honey Mustard Potato Gratin

YIELD: Makes 6 servings


1 1/2 cups - half-and-half

1/2 cup - Honey Thyme Mustard

1 T - cornstarch

3/4 tsp. - salt

1/4 tsp. - pepper

6 medium - boiling potatoes, unpeeled, cut in 1/8-inch thick slices

1 medium - onion, thinly sliced

1/2 cup - Swiss or Gruyere cheese, grated


In large saucepan, combine half & half, Honey Thyme Mustard, cornstarch, salt and pepper; mix until well blended and cornstarch is dissolved.

Stir potatoes and onion into cream mixture; bring to a boil over medium heat, stirring frequently to coat potatoes.

Pour potatoes and cream into well-greased 2 quart shallow baking dish. Sprinkle top with grated cheese.

Bake at 375°F, 1 hour and 15 minutes, until potatoes are tender when pierced with a knife.