Honey Nut Squash

YIELD: 4 servings

INGREDIENTS

2 acorn squash
4 Tablespoons honey
2 Tablespoons chopped walnuts
2 Tablespoons seedless raisins
2 Tablespoons margarine melted
2 Tablespoons Worcestershire sauce

DIRECTIONS

Cut acorn squash lengthwise into halves; do not remove seeds. Place cut side up in baking pan or on baking sheet. Bake at 400°F 30 to 45 minutes or until soft. Remove seeds and fibers.Combine honey, butter, walnuts, raisins and Worcestershire sauce; spoon into squash. Bake 5 to 10 minutes more until lightly glazed.Microwave Method: Cut acorn squash lengthwise into halves and remove seeds. Microwave according to manufacturer's directions. Combine honey, butter, walnuts, raisins and Worcestershire sauce; spoon into squash. Microwave at HIGH (100%) 30 seconds or until thoroughly heated and lightly glazed.