Honey Parsnips

YIELD: 4 servings

INGREDIENTS

4 to 5 parsnips
1/2 cup honey
1/2 cup water
1 Tablespoon butter or margarine melted

DIRECTIONS

Peel parsnips and boil in salted water until tender. Drain and cut into thick slices; place in baking dish. Combine honey, 1/2 cup water and butter; pour mixture over parsnips. Bake parsnips at 350°F 10 minutes. Turn parsnips over and bake 10 minutes more. Place under broiler to brown.