Honey Peach Frappuccino

YIELD: Makes 2 servings

INGREDIENTS

2 fl. oz.

-

Honey Vanilla Syrup

1 1/2 fl. oz.

-

cold brew concentrate

8 fl. oz.

-

whole milk

4 fl. oz.

-

peach puree

for garnish

-

whipped cream

for garnish

-

honey drizzle

1 1/2 cups

-

ice

For Honey Vanilla Syrup:

8 fl. oz.

-

Honey Simple Syrup

1/2 tsp.

-

vanilla extract

DIRECTIONS

Combine all ingredients except the garnishes in a blender and blend until fully incorporated.

Top with whipped cream and honey drizzle.

For Honey Vanilla Syrup:
Combine Honey Simple Syrup and all other ingredients in a bowl until fully integrated.

Bottle and set aside for service.