YIELD: Makes 8 servings
pear (Bartlett or Anjou),
peeled and thinly sliced
grated orange peel
course ground cornmeal
butter or parave margarine,
fresh orange juice
Arrange pear slices in bottom of greased 9-inch pie pan. Sprinkle with flour, orange peel and cinnamon; drizzle evenly with honey.
In large bowl, combine flour, baking powder, baking soda and salt; mix well.
In small bowl, combine honey, egg, butter and orange juice; mix well. Add to flour mixture, stirring until just blended. Spread mixture evenly over pears.
Top with course ground cornmeal.
Bake at 375°F for 30 to 35 minutes or until browned. Let cool 5 minutes on wire rack; invert onto platter. Serve warm.