Honey-Pecan Salmon

YIELD: Makes 3 serving

INGREDIENTS

1/4 cup

-

whole wheat panko breadcrumbs

1/4 cup

-

pecans

,

chopped

2 T plus 1 tsp.

-

honey

2 T

-

mustard

3 (5-oz)

-

salmon fillets

DIRECTIONS

Preheat your oven to 425° F.

Mix breadcrumbs, pecans, honey and mustard. Spread the chunky mixture evenly on top of the salmon fillets in a baking dish. Put the salmon in the oven for 10 to12 minutes, or until the topping is golden brown.