Honey Pot Cider

Honey Pot Cider

YIELD: Makes 1 serving


1 1/4 cup - apple cider

1 T - honey

1 pinch - cinnamon

1 3/4 oz. - Apple Jack brandy

1 stick - cinnamon

2 - apple slices


Combine the apple cider, honey and cinnamon in a small saucepan and stir over medium heat for about 5 minutes or until heated through. Stir in the Apple Jack brandy and pour the cider into a mug.

With the tip of a small knife, pierce small holes in the apples and string them onto a cinnamon stick. Place the garnish across or in the cider.