Honey Pot Cider

YIELD: Makes 1 serving

INGREDIENTS

1 1/4 cup

-

apple cider

1 T

-

honey

1 pinch

-

cinnamon

1 3/4 oz.

-

Apple Jack brandy

1 stick

-

cinnamon

2

-

apple slices

DIRECTIONS

Combine the apple cider, honey and cinnamon in a small saucepan and stir over medium heat for about 5 minutes or until heated through. Stir in the Apple Jack brandy and pour the cider into a mug.

With the tip of a small knife, pierce small holes in the apples and string them onto a cinnamon stick. Place the garnish across or in the cider.