Honey Rhubarb Soda

YIELD: Makes 12 large glasses

INGREDIENTS

For Mix:

16 oz.

-

honey

1/2 oz.

-

coriander

,

toasted

8 oz.

-

rhubarb

,

cleaned, cut in to chunks

For Assembly:

2 oz.

-

mix

1 1/2 oz.

-

lemon juice

,

fresh

ice

4 oz.

-

sparkling water

8

-

lemon wedges

,

garnish

DIRECTIONS

MIX: In a medium sauce pan and over medium heat, toast coriander seeds until golden brown. Add the rhubarb and warm until you hear a sizzle in the pan. Add Honey and continue to heat until the mixture is just warmed through. Remove from heat and let sit until cooled.

Once cooled and using a blender, puree well and strain.

For portioned beverage: In a large collins glass, combine honey mix and fresh lemon juice. FIll glass with crushed ice. Top with sparkling water, stir well. Garnish glass and serve.