YIELD: Makes 12 large glasses
cleaned, cut in to chunks
1 1/2 oz.-
MIX: In a medium sauce pan and over medium heat, toast coriander seeds until golden brown. Add the rhubarb and warm until you hear a sizzle in the pan. Add Honey and continue to heat until the mixture is just warmed through. Remove from heat and let sit until cooled.
Once cooled and using a blender, puree well and strain.
For portioned beverage: In a large collins glass, combine honey mix and fresh lemon juice. FIll glass with crushed ice. Top with sparkling water, stir well. Garnish glass and serve.