YIELD: 6 to 8 twists
DIRECTIONSCombine honey and butter in small saucepan and heat gently, stirring until butter is melted. Pour onto dinner plate. Mix nuts and sesame seeds on a separate plate. Separate the refrigerated dough into 12 or 16 strips. Dip two strips into honey-butter mixture, turning to lightly coat both sides; dip each strip into nuts to lightly coat. Twist the two strips together and pinch ends. Place on ungreased baking sheet. Repeat with remaining strips. Bake at 350°F for 20 minutes or until baked and golden.