YIELD: Makes 10-12 servings
1 1/2 T
bone-in fully cooked ham,
Combine honey, bourbon and cloves in small bowl until well blended.
Place ham, cut-side down, in roasting pan; brush with honey mixture. Cover pan with foil and bake at 275°F about 1 hour or until heated through. Remove foil from ham and increase oven temperature to 425°F. Brush with honey mixture. Bake about 10 minutes more or until ham is golden brown.
Remove from oven and place on serving platter. Pour juices over ham.
*2 tsp. vanilla can be substituted for bourbon.