YIELD: Makes 1 cocktail
cold brew coffee
orange blossom honey,
or 1 T orange blossom honey simple syrup (see tips below)
fresh orange rind,
Chill glass with one cup of ice; remove once adequately chilled and discard
Measure cold brew coffee, orange blossom honey and gin into chilled glass
Stir to incorporate; fill glass with one cup of remaining ice
Top with tonic water
Garnish with fresh orange rind
Honey simple syrup is a great way to incorporate honey into drinks with ease.
To serve for a group of 8, use portions listed below and batch the cold brew coffee, gin and orange blossom honey or honey syrup into a pitcher. Invite guests to pour over ice and top with tonic water and garnish.
Recipe courtesy of mixologist Julia Momose, made for the National Honey Board