Kaleidoscope Honey Pops

YIELD: 12 servings


2-1/4 cups water
3/4 cup honey
3 cups assorted fruit cut into small pieces
12 paper cups (3-oz.) or popsicle molds
12 popsicle sticks


Whisk together water and honey in pitcher until well blended. Place 1/4 cup fruit in each mold. Divide honey-water mixture between cups. Freeze about 1 hour or until partially frozen. Insert popsicle sticks; freeze until firm and ready to serve.