YIELD: 8 to 10 servings
Place water in a saucepan on medium heat. Add the honey and stir frequently to avoid burning. After approximately 15 to 20 minutes and as the temperature gets closer to 300 degrees (use a candy thermometer if you have one) add the cayenne pepper and continue stirring. When the mixture reaches 300 degrees, remove from heat and pour into silicone candy molds. Once set, you can wrap them up individually using small squares of wax paper and store them at room temperature.