Lemon Meringue Yogurt Parfait

YIELD: Makes 2 servings

INGREDIENTS

For Honey Toasted Almonds:

1 cup

-

almonds

,

roughly chopped

2 T

-

honey

1 1/2 tsp.

-

coconut oil

,

melted

1/4 tsp.

-

kosher salt

For Parfait:

2 cups

-

plain Greek yogurt

1 tsp.

-

vanilla

zest of 1 lemon

1/3 cup

-

honey

,

divided

1/3 cup

-

lemon curd

4

-

cinnamon graham crackers

,

broken into small pieces

1/2 cup

-

toasted coconut flakes

lemon slices

,

for serving

additional honey

,

for serving

DIRECTIONS

Preheat oven to 275°F.

Mix the almonds, 2 T honey and coconut oil together, spread on a parchment lined cookie sheet and sprinkle with salt. Bake for 15- 20 minutes, set aside and cool.

Whisk together the yogurt, 3 T honey, vanilla and lemon zest.

In another bowl, combine remaining honey and lemon curd.

In two glasses layer 1/4 each of the yogurt, honey lemon curd mixture, graham crackers, toasted coconut and 1 T honey toasted almonds, repeat with the remaining ingredients, reserving any remaining almonds for snacking or additional parfaits.

Top with lemon slices and drizzle with honey.