YIELD: Makes 8 scones
grated lemon zest
In medium bowl, combine sour cream, honey, and lemon zest; mix well.
In large bowl, combine flour, poppy seed, baking powder, baking soda and salt. Add honey mixture; stir just until moistened.
Shape dough into 9-inch circle (approx. 5/8 inch thick). Cut into 8 wedges. Place on greased baking sheet, at least 1 inch apart.
Bake at 375°F 15 to 20 minutes or until golden brown.
Mix together 1 T of cream and 1 T of honey and brush the tops of the scones. Sprinkle the raw sugar evenly over the scones.