YIELD: Makes 10 cups
For Ginger Honey Syrup:
thin slices of ginger,
freshly squeezed lemon juice
Simmer the Ginger Honey Syrup ingredients in a heavy saucepan for about 30 minutes, set aside to cool. Remove the ginger slices and discard.
In a large pitcher combine the lemon juice, apple juice and water. Stir in the cooled Ginger Honey Syrup.
Fill each glass with ice and the lemonade, garnish with a lemon slice.
You can substitute club soda for the water if you prefer.