Lemonade Honey Punch

YIELD: Makes 10 cups

INGREDIENTS

For Ginger Honey Syrup:

1 cup

-

honey

5

-

thin slices of ginger

,

peeled

1/2 cup

-

water

For Lemonade:

1 cup

-

freshly squeezed lemon juice

24 oz.

-

apple juice

5 cups

-

water

lemon slices

,

for serving

DIRECTIONS

Simmer the Ginger Honey Syrup ingredients in a heavy saucepan for about 30 minutes, set aside to cool. Remove the ginger slices and discard.

In a large pitcher combine the lemon juice, apple juice and water. Stir in the cooled Ginger Honey Syrup.

Fill each glass with ice and the lemonade, garnish with a lemon slice.

TIP

You can substitute club soda for the water if you prefer.