Mango Pineapple Sorbet

YIELD: Makes 1 quart

INGREDIENTS

3 cups

-

papaya nectar or orange juice

,

divided

1 2/3 cup

-

frozen mango chunks

1 2/3 cup

-

pineapple chunks, canned or frozen

3/4 cup

-

honey

1/3 cup

-

fresh lime juice

DIRECTIONS

In a food processor, pureé 1 1/2 cups papaya nectar or orange juice and remaining ingredients. Stir in remaining 1 1/2 cups papaya nectar or orange juice.

Freeze according to ice cream maker manufacturer's instructions.