Mexican Hot Chocolate Honey Mocha

YIELD: Makes 2 servings

INGREDIENTS

3 fl. oz.

-

Spicy Honey Syrup

2 (double shot)

-

espresso

as needed

-

chocolate milk

as garnish

-

whipped cream

as garnish

-

cocoa nibs

For Spicy Honey Syrup:

8 fl. oz.

-

Honey Simple Syrup

1/4 tsp.

-

chili powder

1/8 tsp.

-

cloves

,

ground

1/8 tsp.

-

cayenne pepper

1/4 tsp.

-

cinnamon

,

ground

DIRECTIONS

Combine Spicy Honey Syrup & espresso at the bottom of a glass mug.

Top with steamed chocolate milk.

Follow with whipped cream and cocoa nibs.

Spicy Honey Syrup:
Combine Honey Simple Syrup and all other ingredients in a bowl until fully integrated.
Bottle and set aside for service.