Mexican Hot Chocolate Honey Mocha

YIELD: Makes 2 servings

INGREDIENTS

3 fl. oz.

Spicy Honey Syrup

2 (double shot)

espresso

as needed

chocolate milk

as garnish

whipped cream

as garnish

cocoa nibs

For Spicy Honey Syrup:

8 fl. oz.

Honey Simple Syrup

1/4 tsp.

chili powder

1/8 tsp.

cloves

,

ground

1/8 tsp.

cayenne pepper

1/4 tsp.

cinnamon

,

ground

DIRECTIONS

Combine Spicy Honey Syrup & espresso at the bottom of a glass mug.

Top with steamed chocolate milk.

Follow with whipped cream and cocoa nibs.

Spicy Honey Syrup:
Combine Honey Simple Syrup and all other ingredients in a bowl until fully integrated.
Bottle and set aside for service.