YIELD: Makes 16 servings
semi-sweet chocolate chips
In a medium-sized saucepan, heat honey, coconut oil, almond butter, sea salt, vanilla and cinnamon over low heat.
Next, in a large bowl combine chopped almonds, chopped walnuts, semi-sweet chocolate chips, sunflower seeds, dried cranberries and rolled oats. Add the honey mixture from the saucepan into the bowl and mix.
Using your hands or a spatula, grease an 8" x 8" pan with the butter.
Press the brownie mixture into the pan and refrigerate until hardened. Cut into 16 bars and serve.
Recipe courtesy of Fitness Expert Bárbara Trujillo Gómez