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Pear with Prosciutto, Blue Cheese and Honey

Pear with Prosciutto, Blue Cheese and Honey

YIELD: Makes 8 servings

INGREDIENTS

2 - pears, cored and cut into 8 wedges

16 thin slices of 6 oz. - prosciutto, sliced

5 oz. - blue cheese

1/4 cup - honey

DIRECTIONS

Place prosciutto slice on flat surface and then place pear in middle. Sprinkle each wedge with about 2 tsp. of blue cheese and then drizzle honey on top. Wrap the prosciutto around the pear and serve.