Cut peach in half and remove pit.

Prepare grilling sauce by combining 1/2 tsp. of honey and 1/2 tsp. of butter. Brush peach lightly with mixture Heat grill to low-medium heat and place both halves onto grill. Cook for about 2 minutes on each side, or until lightly charred but still firm. Cut peach into 1/2-inch slices (about 12).

Put 1 1/2 tsp. of goat cheese on each peach slice and place on top of 4 baby spinach leaves. Next, slice the prosciutto lengthwise into 8 strips. Wrap the center of each peach/cheese/spinach bundle with 1 prosciutto strip. Arrange on a serving platter and finish off by drizzling each bundle with 1/4 tsp. of honey.