Ricotta-Strawberry Honey Spread

YIELD: Makes 4 – 6 servings

INGREDIENTS

2 – 3 T

honey

plus more for drizzling

1 cup

ricotta cheese

1 tsp.

lemon zest

Fresh strawberries

sliced

DIRECTIONS

Stir together ricotta, honey, and zest.

Serve with the bread and fresh strawberries and a drizzle of honey.

*Spread can be refrigerated, in an airtight container, up to 1 week.