Savory Honey Muffins on the Move

YIELD: Makes 8 muffins

INGREDIENTS

3/4 cup

-

low-fat milk

4 T

-

butter

,

melted

2

-

eggs

1/4 cup

-

honey

1 1/2 cups

-

all-purpose flour

1 tsp.

-

baking powder

1/2 tsp.

-

salt

2 tsp.

-

chopped chives

3/4 cup

-

shredded Gruyere cheese

,

+ 1/4 cup for sprinkling on top of muffins

DIRECTIONS

Preheat oven to 350 degrees.

Line 8 cups of a muffin tin with paper liners (or coat with non-stick cooking spray).

Whisk together the milk, butter, eggs, and honey in a large mixing bowl. Stir in the flour, baking powder, salt, chives, and cheese, setting aside 1/4 cup of Gruyere for sprinkling on top of muffins.

Divide the batter evenly among the cups, filling them three-quarters full.

Bake muffins for 20-25 minutes, until golden on top and remove from oven. Sprinkle remaining Gruyere cheese over tops.

Turn oven to broil and broil muffins for another 2-3 minutes until cheese is melted and lightly browned.

TIP

Nutrition Information (per muffin): Calories: 252, Fat total: 12 g, Carbohydrates: 28 g, Cholesterol: 78 mg, Sodium: 332 mg, Protein: 9 g, Dietary Fiber: 1 g, Calories from fat: 42%