Sea Bass Ceviche

YIELD: 4 servings


= For the ceviche sauce =
1/3 cup honey
4 garlic cloves
1/4 red onion
4 stalks celery
1/8 lb. fresh sea bass
1 cup lime juice
1/2 cup coconut milk
1 Tablespoon aji amarillo paste
= For the ceviche =
1 lb. fresh sea bass diced
1/2 red onion sliced
1 Tablespoon cilantro chopped
Red serrano chili to taste
salt and pepper to taste


Notes: Aji Amarillo paste is a yellow Peruvian chili paste available in Latin supermarkets. You may also use any chili paste of your choice. You can substitute the serrano chili for jalapeño or habanero chili.

Preparation: In a blender, blend all the ceviche sauce ingredients together.

Mix the ceviche sauce with all the ingredients of the ceviche and let them marinate for 15 minutes before serving.