Find a recipe
Sea Bass Ceviche
YIELD: 4 servings
INGREDIENTS
= For the ceviche sauce =
1/3 cup - honey
4 - garlic cloves
1/4 - red onion
4 stalks - celery
1/8 lb. - fresh sea bass
1 cup - lime juice
1/2 cup - coconut milk
1 Tablespoon - aji amarillo paste
= For the ceviche =
1 lb. - fresh sea bass, diced
1/2 - red onion, sliced
1 Tablespoon - cilantro, chopped
Red serrano chili, to taste
salt and pepper, to taste
DIRECTIONS
Notes: Aji Amarillo paste is a yellow Peruvian chili paste available in Latin supermarkets. You may also use any chili paste of your choice. You can substitute the serrano chili for jalapeño or habanero chili.
Preparation: In a blender, blend all the ceviche sauce ingredients together.
Mix the ceviche sauce with all the ingredients of the ceviche and let them marinate for 15 minutes before serving.
Preparation: In a blender, blend all the ceviche sauce ingredients together.
Mix the ceviche sauce with all the ingredients of the ceviche and let them marinate for 15 minutes before serving.