YIELD: Makes 2 sandwiches
For Bacon Honey Jam:
For Rosemary Infused Honey:
For Seared Brioche Grilled Cheese:
Bacon Honey Jam
Rosemary Infused Honey
For Bacon Honey Jam: In a 12 inch sauté pan melt butter and add onions and bacon over medium heat. Cook for 15 minutes stirring occasionally until caramelized.
Add honey and black pepper. Cook for 3 more minutes.
Remove from heat and allow to cook.
In a food processor puree until smooth. Reserve for grilled cheese sandwich.
For Rosemary Infused Honey: In a small sauce pan heat honey and rosemary for 2 minutes and remove from heat. Allow flavors to infuse for 10 minutes and transfer to small dipping bowl for grilled cheese sandwich.
For Seared Brioch Grilled Cheese: Butter one side of each piece of bread. Layer Tallegio cheese and 1 tablespoon of bacon honey jam on 2 pieces. Top with second piece.
Heat pan and over low heat toast grilled cheese sandwiches until brioche is browned and cheese melts. Flip on repeat on other side.
Slice in ½ on the diagonal and serve with rosemary infused honey.