Smoked Honey Shaken Iced Coffee

YIELD: Makes 2 servings

INGREDIENTS

4 fl. oz.

-

Smoked Honey Syrup (recipe below)

2 (double shot)

-

espresso

16 fl. oz.

-

whole milk

ice

,

as needed

DIRECTIONS

Combine Smoked Honey Syrup, espresso shots and cold milk in a shaker.

Top the shaker with ice.

Close the shaker and shake for 10 seconds.

Pour beverage into pint glass and top with more ice if needed.

Smoked Honey Syrup:
Combine smoked honey and water in a medium-size pot.
Place over medium-high heat and stir occasionally until the honey has been fully dissolved.
Cool down the syrup, bottle and set aside for service.

TIP

Fun Serving Tips: 

For an adult version, try adding Kahlua, Bourbon and Cognac.

As a garnish, do a honey and coffee dusting on the rim of the glass.