YIELD: Makes 4 to 6 servings
hard cooked eggs
peeled and halved
2 1/2 T
1 1/2 T
1 1/2 T
plus more to taste
unseasoned rice vinegar
fresh herb garnish
(torn cilantro, basil or Italian parsley)
Carefully lift the yolks from the whites and place in a bowl. Arrange the whites, cut side up on a large plate.
Mash the yolks thoroughly with the back of a fork. Add mayonnaise, honey, Sriracha, vinegar, grated onion and salt. Beat with a wooden spoon until mixture is thoroughly blended. Taste and add more Sriracha, if needed.
With a teaspoon carefully fill each egg white, dividing evenly. Garnish with a torn leaf of the preferred herb. Refrigerate until ready to serve. Serve cold.
TIP: Try a clover or orange blossom honey varietal with this recipe.