YIELD: 1 serving
DIRECTIONSRemove stems from spinach and place on serving plate. Chill while preparing dressing. Fry bacon until very crisp. Drain and reserve fat. To bacon drippings, add vinegar and honey. Simmer two minutes. Add crumbled bacon, lemon peel and juice. Spoon hot dressing over chilled spinach. Garnish with grated egg and cheese. Serve immediately.