Sweet Spicy Salmon with Honeyed Mango Salsa

YIELD: Makes 4 to 6 servings

INGREDIENTS

1 large

-

ripe mango

,

peeled and chopped

1/4 cup

-

red bell pepper

,

finely chopped

1/4 cup

-

red onion

,

finely chopped

2 T

-

fresh cilantro

,

chopped

2 T

-

fresh lime juice

,

divided

1 T

-

honey

1 small

-

jalapeno pepper

,

seeded and minced

1/3 cup

-

honey

2 T

-

Mexican hot sauce

4 (4 to 6-oz.)

-

salmon fillets

DIRECTIONS

To prepare the salsa, combine the mango, bell pepper, red onion, cilantro, 1 T of lime juice, 1 T honey and jalapeno in a medium bowl. Stir well and refrigerate until ready to use.

Whisk together the honey, hot sauce and remaining lime juice in a small bowl.

Rinse salmon and pat dry; brush liberally with honey mixture. Place skin side up on a well oiled grill over medium coals; cook for 2 to 3 minutes until lightly charred. Turn and cook for 8 to 10 minutes more, basting liberally with sauce during cooking.

Remove from grill and transfer to a serving platter. Top with mango salsa.