YIELD: Makes 1 serving
2 or 3-
fresh or dried figs,
split, plain or poppyseed recommended
additional honey for drizzling
Toss the figs with the balsamic vinegar and 2 tsp. honey, set aside.
Mix the softened mascarpone cheese with 1 T honey.
Lightly toast the bagel halves and top with the honey cheese mixture, prosciutto and figs. Toast under the broiler for an additional 2 or 3 minutes or until the cheese is bubbly, drizzle with additional honey & serve immediately