Vanilla Fig Oatmeal Brûlée

YIELD: Makes 4 servings

INGREDIENTS

1 cup

-

oats (old-fashioned)

2 cups

-

milk

1 tsp.

-

honey

,

plus more for drizzling

1 tsp.

-

vanilla

pinch

-

salt

figs (fresh or dried)

,

sliced

pistachios

,

chopped, for garnish

DIRECTIONS

Combine oats, milk, honey, vanilla and salt in a pot. Cook until oats are tender, stirring often. Transfer to large ramekins or other oven-safe bowl.

Drizzle with honey, creating a thin layer of honey to cover top of oatmeal.

Place on baking sheet - broil in oven until honey is bubbling and beginning to brown - about 5 minutes.

Remove, let cool slightly, serve topped with figs, pistachios & a side of cream.

RECIPE VIDEO

Click here to watch how easy this recipe is to make!