YIELD: Makes 4 servings
plus more for drizzling
figs (fresh or dried),
chopped, for garnish
Combine oats, milk, honey, vanilla and salt in a pot. Cook until oats are tender, stirring often. Transfer to large ramekins or other oven-safe bowl.
Drizzle with honey, creating a thin layer of honey to cover top of oatmeal.
Place on baking sheet - broil in oven until honey is bubbling and beginning to brown - about 5 minutes.
Remove, let cool slightly, serve topped with figs, pistachios & a side of cream.
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