Place butter in a saucepan over low heat. Add the honey and stir frequently to avoid burning. Slowly increase to medium heat. Add in the cloves and vanilla extract and continue to stir.

After approximately 15 to 20 minutes, or once the mixture reaches 300° (use a candy thermometer if you have one) remove from heat.

Immediately pour the mixture into silicone candy molds. Allow to cool and harden at room temperature.

Once set, you can wrap them up individually using small squares of wax paper and store them at room temperature.