Warm Potato Salad with Honey Dressing

YIELD: Makes 6 servings

INGREDIENTS

1/3 cup

-

cider vinegar

2 T

-

vegetable oil

1/4 cup

-

honey

1 T

-

Dijon mustard

1/8 tsp.

-

bottled hot pepper sauce

1 1/2 lb.

-

small new potatoes

,

cut in bite-sized pieces

5 slices

-

bacon

,

crisp cooked, crumbled

2 T

-

parsley

,

chopped

2 T

-

green onion

,

chopped

1/2 tsp.

-

salt

2 T

-

olive oil

salt

,

to taste

pepper

,

to taste

DIRECTIONS

Preheat oven to 375°F.

Combine vinegar, oil, honey, mustard and pepper sauce; mix well. Toss half of the dressing with potatoes, reserving half.

Spread potatoes evenly on sheetpan. Bake potatoes 18-20 minutes, tossing in the remaining dressing halfway through. Remove from oven.

Add bacon, parsley, green onions and salt; mix well.

TIP

One cup sautéed sliced mushrooms may be added.