White Chocolate Mocha with Mint and Honey Cream

YIELD: Makes 4 servings

INGREDIENTS

2 T

honey

2 1/2 cups

whipped cream

2 cups

milk

1 cup

white chocolate chips

1 cup

espresso coffee

1 tsp.

mint extract

crushed mints

(optional garnish)

DIRECTIONS

Add the milk and 2 cups of the whipped cream into a medium-sized saucepan and heat over high heat. Bring to a boil. Add the white chocolate chips and 1 T of the honey. Turn heat down to medium-low and add the coffee and the mint extract. Cook for another 5 minutes.

For the honey cream, add 1/2 cup of the whipped cream and 1 T of honey into a small bowl and mix using an electric mixer. Keep beating until peaks form when you lift the beater.

Pour the white chocolate mocha into mugs and top off with the honey cream. Garnish with crushed mints.